Commercial Kitchen Equipment Supply & Installation

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Service Overview

The right tools make all the difference. At APEX (Commercial Kitchen Build), we supply and install state-of-the-art commercial kitchen equipment tailored to your needs. Whether you’re a small café or a bustling restaurant, our high-performance appliances and professional installations set you up for success.

Call: 905-616-2523

In-Depth Overview of Commercial Kitchen Equipment Supply & Installation in Toronto

In the fast-paced foodservice industry, having the right tools is essential for success. At Commercial Kitchen Build, we specialize in the supply and installation of commercial kitchen equipment for restaurants, cafés, catering companies, and more in Toronto. This service goes beyond just delivering appliances—it’s about ensuring that every piece of equipment is tailored to your business, installed correctly, and designed to optimize efficiency, safety, and compliance.

Here’s a comprehensive look at our Commercial Kitchen Equipment Supply & Installation service.

1. What Is Commercial Kitchen Equipment Supply & Installation?

Our service is designed to provide foodservice businesses with high-quality equipment, professionally installed to meet operational and regulatory requirements. We cater to businesses of all sizes, offering solutions for both new kitchen setups and upgrades to existing facilities.

What This Includes:

Sourcing equipment from trusted manufacturers.
Customizing solutions to match your kitchen’s layout and needs.
Professional installation to ensure safety and compliance.
Ongoing support, including maintenance and repairs.

2. Why Is This Service Essential?

1. Enhances Efficiency

The right equipment streamlines operations, helping your staff prepare meals faster and more accurately.

2. Ensures Food Quality

Reliable equipment ensures consistency in cooking temperatures, preparation processes, and storage, maintaining the quality your customers expect.

3. Reduces Downtime

Properly installed and maintained equipment minimizes the risk of breakdowns, keeping your kitchen running smoothly during peak hours.

4. Saves Costs

Energy-efficient appliances lower utility bills, while durable equipment reduces the need for frequent repairs or replacements.

5. Meets Compliance Standards

Toronto has strict regulations for commercial kitchens, and our equipment and installations are designed to meet or exceed these standards.

3. Types of Equipment We Supply & Install

At Commercial Kitchen Build, we provide a wide range of equipment for various foodservice operations:

Cooking Equipment

Ovens: Conventional, convection, combi, and pizza ovens.
Ranges: Gas, electric, and induction ranges with multiple burners.
Grills: Flat-top grills, charbroilers, and specialty grills.
Fryers: Single or double-basket fryers with grease management systems.
Steamers: Countertop or floor models for delicate and efficient cooking.

Refrigeration Equipment

Walk-In Coolers and Freezers: Essential for bulk storage of perishable items.
Prep Tables: Refrigerated tables with compartments for easy ingredient access.
Undercounter Refrigerators: Compact units for smaller kitchens.

Food Preparation Equipment

Mixers: Heavy-duty stand mixers for dough and batter.
Slicers: Precise meat and vegetable slicers.
Food Processors: Multi-functional tools for chopping, dicing, and puréeing.

Dishwashing Equipment

High-Temp Dishwashers: For thorough sanitization using high-temperature water.
Low-Temp Dishwashers: Using chemical sanitizers to conserve energy.
Pot and Pan Washers: Heavy-duty washers for larger cookware.

Ventilation & Exhaust Systems

Hoods: Grease and heat-filtering exhaust hoods.
Make-Up Air Units: Systems that replenish clean air to balance ventilation.

Specialty Equipment

Wok Stations: High-heat equipment for Asian cuisines.
Pizza Ovens: Deck, conveyor, and brick ovens for pizzerias.
Sous Vide Machines: For precise temperature-controlled cooking.

4. The Process: How We Work

Step 1: Consultation

We begin by understanding your business needs:

What type of cuisine do you serve?
How much space is available in your kitchen?
What are your energy and budget constraints?

Step 2: Equipment Selection

Based on your requirements, we recommend the best options for your kitchen. Our team helps you choose:

Durable, high-performance equipment.
Energy-efficient models to reduce operational costs.
Brands that align with your budget and preferences.

Step 3: Delivery

We coordinate delivery to minimize disruptions to your business. All equipment is inspected upon arrival to ensure it meets quality standards.

Step 4: Professional Installation

Our certified technicians handle all installations, including:

Gas, electrical, and water connections.
Testing and calibrating appliances to ensure proper functionality.
Ensuring compliance with Toronto’s safety and building codes.

Step 5: Staff Training

We provide training on how to operate and maintain your new equipment, empowering your team to get the most out of it.

Step 6: Maintenance & Support

After installation, we offer maintenance services to keep your equipment running efficiently. From routine checks to emergency repairs, we’re here to help.

5. Real-Life Success Story

One of our clients, a growing café in downtown Toronto, was struggling with outdated equipment that slowed service and increased costs. After a consultation, we supplied and installed:

A high-efficiency convection oven.
Compact prep tables to maximize their small kitchen space.
Energy-efficient refrigeration units.

The result? Faster preparation times, reduced energy bills, and a happier, more productive team.

6. Benefits of Choosing Commercial Kitchen Build in Toronto

Expertise in Toronto’s Market

With years of experience, we understand the unique needs of Toronto’s foodservice businesses.

Tailored Solutions

Every kitchen we design is customized to your space, menu, and business goals.

End-to-End Service

From concept to completion, we handle every detail, so you don’t have to juggle multiple contractors.

Quality and Durability

We use top-grade materials and trusted equipment brands to ensure longevity and reliability.

Benefits of Choosing Commercial Kitchen Build

One-Stop Solution

We handle everything from sourcing to installation, so you can focus on running your business.

Trusted Brands

We partner with reputable manufacturers to provide reliable, high-quality equipment.

Certified Technicians

Our team is trained to install equipment safely and efficiently, ensuring compliance with local regulations.

Local Expertise

As a Toronto-based company, we understand the unique challenges and opportunities of operating in the city’s food service industry.

Ongoing Support

We don’t just deliver and install—we provide long-term support to keep your kitchen running smoothly.

Get Started with Commercial Kitchen Build (APEX)

At APEX Consulting & Management (Commercial Kitchen Build), we’re passionate about creating kitchens that empower Toronto’s foodservice businesses to thrive. Whether you’re opening a new restaurant or upgrading an existing space, we’re here to bring your vision to life.

Contact us today at 905-616-2523 or visit us at 60 Bristol Rd East, Suite 249, Mississauga, ON, L4Z 3K8, Canada, to schedule your free consultation. Let’s build something amazing together!

Consultation Now

Ready to create or transform your commercial kitchen? Contact Commercial Kitchen Build today and see why so many Toronto businesses trust us to bring their visions to life.