Commercial kitchen work from site review to renovation.
Call us before the lease, for engineering and permit coordination, for a full kitchen build or when an existing kitchen needs work.
Choose the service that matches the job.
Pre-lease kitchen feasibility review
Check whether the space can support the menu, equipment, exhaust and utilities before signing the lease.
Review a restaurant space 02Commercial kitchen design-build
Take an empty unit or outdated kitchen through planning, engineering and permit coordination, construction and handover.
Plan a full kitchen build 03Exhaust hood & ventilation systems
Plan the hood, duct route, make-up air and cooking line together before ceiling and roof work begins.
Plan the exhaust system 04Equipment supply & installation
Confirm connections, clearances, access and delivery requirements before the equipment arrives on site.
Plan equipment installation 05Commercial kitchen fire suppression
Planning a restaurant kitchen in Toronto or the GTA? APEX coordinates the cooking line, hood and qualified suppression specialist for new installations and renovation work.
Review fire-suppression work 06Commercial kitchen restoration & upgrades
Renovate an operating, outdated or damaged kitchen while protecting the parts that still need to remain in service.
Plan a kitchen renovation 07Restaurant construction & renovation
Coordinate the kitchen, service counter, dining areas, building systems and construction sequence as one restaurant project.
Plan a restaurant build-outEngineering and permit support.
We coordinate the engineers, design professionals and permit drawings your kitchen project needs. Your proposal identifies who prepares the drawings, handles submissions and follows up on review comments.
Explore engineering and permit coordinationSend the address.
Share the lease stage, restaurant type and the information you already have.
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