We build kitchens for the way your team works.
APEX handles restaurant and foodservice projects from the first site review through construction, equipment and handover.
The room, systems and equipment have to work together.
The menu affects the equipment. The equipment affects the exhaust, utilities, clearances and workflow. The building and landlord add another set of limits.
Each proposal should say what APEX will handle, which specialist trades are involved and what the owner or landlord still needs to provide.
Review the delivery processFoodservice focus. General-contractor context.
Commercial Kitchen Build is the foodservice division of APEX Consulting & Management. Restaurant construction, kitchen systems, exhaust, equipment and restoration are managed under one project team.
APEX also works across commercial and residential construction. That broader building experience matters when a kitchen scope reaches the landlord, roof, structure, utilities or occupied areas around it.
APEX identifies Sam Divanbeigi as its founder and principal. Project responsibilities, specialist work and owner-supplied items are confirmed in writing for each job.
Meet the company behind the divisionStart with the location.
Send the address, lease stage, foodservice format and target opening date.
Request a project review