Selected APEX work

From the cooking line to the dining room.

Your restaurant needs a working kitchen and a space guests want to spend time in. Explore APEX’s restaurant and kitchen work, then talk with Sam about bringing your project together.

Discuss your restaurant project Explore the work

Wide view of an APEX restaurant dining space with timber walls, patterned flooring, pendant lighting and exposed ceiling services — Restaurant dining space from the APEX project collection.

Completed restaurant conversion

From a commercial unit to an operating restaurant.

Converting a unit into a restaurant means connecting the kitchen plan with the building work. On this APEX project, the team worked through floor plans, an equipment schedule and cooler/freezer drawings, including the fit of the cooking equipment beneath the hood.

A coordinated plan. A working restaurant.

The updated layouts gave the project team a shared reference for the kitchen and its connected services. APEX’s completion record confirms that the conversion was complete and the restaurant operational at handover.

Planning a similar conversion? Sam can review your location, concept and available drawings with you, then define the construction scope and next steps.

Discuss your restaurant conversion

Selected APEX project photographs

Spaces for cooking, serving and welcoming guests.

APEX restaurant interior with patterned flooring, timber wall finishes, pendant lights and exposed ceiling services — Restaurant dining-area work from the APEX project collection.

01 / Restaurant construction

A restaurant beyond the kitchen.

A restaurant renovation reaches beyond the cooking line. This APEX dining space brings the guest area, interior finishes, lighting and exposed building services into the same room.

Dining areas
Interior finishes
Building systems

A full restaurant renovation needs one construction plan for the kitchen, dining room, service areas and building systems. We review those scopes together so equipment deliveries, trade work and interior finishes can be sequenced around the project.

Full restaurant renovations

Red-fronted glazed service counter with cooking equipment and overhead menu screens behind it in the Bolton shawarma restaurant — APEX shawarma restaurant project, Bolton, during installation.

02 / Bolton shawarma restaurant

A service counter connected to the cooking area.

The service counter connects the kitchen with the customer area in this APEX shawarma restaurant project. For an owner, those spaces need to work together: equipment behind the counter, room to serve, and a clear customer-facing layout.

Food-service counter
Cooking area
Customer-facing finishes

For a restaurant fit-out, we review the kitchen and customer-facing space together. Share your location, concept and available plans so we can discuss the counter, equipment, finishes and building systems as one scope.

Restaurant construction and renovation

Range and fryers beneath a stainless-steel exhaust hood, with sinks and wall storage alongside in the Weston Road kitchen — APEX commercial kitchen project, Weston Road.

03 / Weston Road kitchen

Cooking, exhaust and wash-up in one room.

This Weston Road kitchen brings the cooking line, exhaust, wash-up and storage into one working space. Equipment choices and the available room need to be considered together before installation begins.

Cooking line
Exhaust hood
Wash-up and storage

Planning a kitchen or changing its equipment? We review the equipment schedule, available utilities, exhaust and working space together before defining the construction and installation responsibilities.

Commercial kitchen design and build

APEX installation-stage cooking line with stainless-steel equipment beneath a commercial exhaust hood — Installation-stage photograph from an APEX kitchen project.

04 / Kitchen systems

Cooking equipment and exhaust hood installation.

A commercial cooking line brings equipment, exhaust and building services into a tight space. This APEX project photograph shows the cooking equipment, stainless-steel wall surfaces and overhead hood together.

Cooking equipment
Exhaust hood
Installation coordination

For a similar scope, we start with the equipment schedule and site conditions, then coordinate the hood, utilities, specialist trades and installation sequence. Drawings and inspection requirements are confirmed for the individual project.

Hoods and ventilation

APEX bar interior with a service counter, illuminated bottle display, pendant lighting and seating — Bar and beverage-service interior from the APEX project collection.

05 / Bar and service areas

Bar counter, display and interior finishes.

The service counter, illuminated display, lighting and seating all shape this APEX bar interior. Behind the counter, equipment and storage still need to support the people serving guests.

Service counter
Beverage equipment
Lighting and finishes

For bar and restaurant fit-outs, we review the service layout alongside equipment connections, finishes and the wider construction scope. Bring your plans or an existing space and we can work through what needs to change.

Design and build coordination

Planning your build

Know what your proposal includes.

Equipment supply, installation, connections and interior work need clear responsibilities. Use our restaurant build checklist to prepare your brief and compare proposals.

See the restaurant build responsibility checklist

Keep a copy

APEX company profile

Our services, selected projects and construction photographs in one short PDF. Share it with your project team or keep it with your tender documents.

Download company profile (PDF, 3 pages)

Owners, contractors and equipment suppliers

Let’s talk about your restaurant.

Planning a complete restaurant renovation or a kitchen installation package? Tell us your city and where you need help. Drawings and equipment lists are optional to start.

Talk with Sam