
The cooking line and the hood above it.
A commercial cooking line brings equipment, exhaust and building services into a tight space. This APEX project photograph shows the cooking equipment, stainless-steel wall surfaces and overhead hood together.
- Cooking equipment
- Exhaust hood
- Installation coordination
Planning similar work?
For a similar scope, we start with the equipment schedule and site conditions, then coordinate the hood, utilities, specialist trades and installation sequence. Drawings and inspection requirements are confirmed for the individual project.
Hoods and ventilation
