Complete restaurant renovations and commercial kitchen build-outs, with the kitchen, dining areas, building services and construction managed as one coordinated scope.
Tell us what you need and your city. Plans aren’t required to start.
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APEX’s founder and principal reviews estimates before they reach you.
Meet the person behind APEXSee kitchen installations, restaurant interiors and bar fit-outs from our project collection.
See a completed restaurant conversionA full renovation can involve the cooking line, refrigeration, dining areas, washrooms, finishes and building services. APEX brings those requirements into one construction scope, with design professionals, equipment suppliers and specialist trades involved where needed.
For a new location or a substantial renovation, start with the site, your concept and target opening. We can work through available plans, equipment decisions, landlord requirements and the construction sequence with you.
See a completed restaurant conversion
A restaurant renovation reaches beyond the cooking line. This APEX dining space brings the guest area, interior finishes, lighting and exposed building services into the same room.
See the project collection
The service counter connects the kitchen with the customer area in this APEX shawarma restaurant project. For an owner, those spaces need to work together: equipment behind the counter, room to serve, and a clear customer-facing layout.
See the project collectionBefore renovating a Toronto restaurant or fitting out a new location, review the proposed use, kitchen layout, exhaust route and building services together. Permit and public-health requirements depend on the property and scope.
Read the commercial kitchen permit planning guideThe exact responsibilities are confirmed in the proposal. This is the planning path we use to expose missing information before it reaches the site.
Document the menu, service model, seating or queue, staffing, deliveries, storage, cleaning and target opening before the layout is fixed.
Align the kitchen, pass, counter, dining or pickup areas with equipment, exhaust, utilities, lighting, finishes, access and landlord interfaces.
Assign drawings, trades, owner decisions, equipment deliveries, inspections, deficiencies and final documents in the project schedule.
Before lease conditions are waived, when possible. The proposed use, exhaust route, utilities, drainage, access and landlord criteria can materially change the fit-out scope.
They can have different designers and trades, but their service flow, utilities, counter interface, deliveries, waste, lighting and construction sequence still need one coordinated plan.
Sometimes. The decision depends on safe separation, shutdown windows, utility work, equipment moves, access, inspections and whether temporary operations are practical.